A culinary journey around the world

Spicy, exotic and sweet: food in Sri Lanka and South India offers a lot of variety for the taste buds. At Currybag you'll find curries that are particularly convincing because of their authenticity.

Where: Hall 3.0, stand J005

Based on the traditional cuisine of the Incas and enriched with influences from Spain, France, Africa, China, Italy, England and Japan, the Peruvian cuisine is a multi-faceted taste sensation. At the Mama Juana booth you can enjoy ceviche, arroz chaufa and Peruvian goulash. And with the Peruvian beer Cusqueña and the Inca Kola soft drink they also offer something to quench your thirst.

Where: Hall 3.0, Booth J002

Explore the culinary world of Tibet at the Chakra booth. Here you can enjoy the finest of momos (Tibetan dumplings). For meat-lovers there are beef momos, while vegetarians can sample the meatless varieties with tofu, paneer, spinach, mushrooms, cheese, peas and potatoes.

Where: Hall 3.0, Booth J003

A real Mecca for fast-food lovers who do not want to comprise on quality: the hamburger and pitta breads for Rockfood’s burgers and sandwiches are home-made. So are the sauces and marinades which range from ginger and wasabi to yoghurt and mint, the popular Louisiana style BBQ sauce and traditional cocktail sauce.

Where: Hall 3.0, stand J001

Immerse yourself in Greece's culinary world: in the taverna, you will find delicious traditional Greek specialities which will make all Greece fans’ pulses race.

Where: Hall 3.0, stand A019

Pasta is actually a simple product. Durum wheat semolina and water. Pasta d'Amalfi is made from 100% Italian durum wheat from the best growing regions. The water is provided from the spring of nearby Monte Faito. Enjoy the different pasta variations from Italy.

Where: Hall 3.0, stand J004

The ALLMEND Restaurant & Bar is the culinary meeting place on the BERNEXPO site. The diverse range of dishes on offer at our ALLMEND Restaurant & Bar will win you over with tried-and-tested classics, while at the same time bringing the latest food trends to your plate. 

Where: Hall 1.1

Opening hours: Thursday 12.01.2023 to Sunday 15.01.2023 - 11.00 a.m. - 3.00 p.m.

The Japanese sushi, prepared à la minute, with its lightness and elegance creates a striking contrast to the otherwise good middle-class cuisine in the Bernoise-Brasserie.

For a snack in between or a small aperitif, the Take Away side of the bar series is just right for you

Where: Hall 2.0

Opening hours: Thursday 12.01.2023 to Sunday 15.01.2023 - 09.30 a.m. - 6.00 p.m.

For a breather, why not let yourself be served amidst the hustle and bustle in the Brasserie's à la carte restaurant. 

Where: Hall 3.0

Opening hours: Saturday 14.01.2023 to Sunday 15.01.2023 - 09.30 a.m. - 6.00 p.m.

Where: Hall 2.1

Opening hours: Thursday 12.01.2023 to Sunday 15.01.2023 - 09.30 a.m. - 3.00 p.m.