A culinary journey around the world

Henris Restaurant

 - Henris Restaurant

Discover great food in all its diversity: the Henris Restaurant in Hall 1.1 offers a large selection of home-made dishes. Anyone who wants to have lunch in a cosy atmosphere should look no further than this à la carte restaurant. And everyone who doesn’t have much time or would like a takeaway meal will find what they are looking for at the all-you-can-eat lunch buffet.

Brasserie Bernoise

 - Brasserie Bernoise

The Brasserie Bernoise serves traditional Swiss dishes like Alpine macaroni or Riz Casimir (curry with rice) in Hall 3.0. Adults accompanying their children can also buy a family package including nuggets.

The affiliated Rösteria in Hall 2.0 makes rösti lovers’ pulses race with its buffet offering. And anyone who has little time to savour their food can pick something up at the takeaway stand with home-made pizzas, salads or sandwiches.


 - Mercato

Fans of American cuisine will find exactly what they are looking for in Hall 2.2. In the self-service restaurant Mercato, you can make your own burgers and hot dogs as well as chips and various small snacks.


 - JungfrauBar

Hot dogs, open sandwiches, cakes and much more besides are available from the JungfrauBar in Hall 2.1.

Lauberhorn Public Viewing

 - Lauberhorn Public Viewing

During the live transmission of the Lauberhorn Race, you can enjoy raclette, Chäsbrätel (melted cheese on a slice of bread), Heisse Kuh (raclette cheese in a hot dog bun) or Heisse Kuh with a Vienna sausage.

Where: Hall 3.0, Stand A17

Bon Crepetit

 - Bon Crepetit

Crêpes as far as the eye can see: whether sweet or sour, at Bon Crêpetit’s stand – “the taste collector”– you can choose from 36 different flavours. However, the chefs in the special food truck will also be happy to create one to suit your specific taste.

Where: Hall 3.0, Stand 107


 - Bamboo

The food culture is one of Vietnam’s nicest traditions, and every region has its own distinctive cuisine. BAMBOO VIETNAM FOOD blends Asian food with European cuisine. Enjoy delicious food and you will feel like you are in Vietnam, Thailand or China. The exotic dishes are prepared by experienced chefs using only the freshest ingredients and with lots of love.

Where: Hall 3.0, Stand 105


 - Lunchbox

Home-made ĆEVAPČIĆI made according to an old family recipe: warm Lepinja bread filled with beef cevapcici, mild ajvar, refreshing tzatziki sauce, raw onions, grilled peppers and diced tomatoes. The Lunchbox chefs serve a fresh Balkan salad to go with it. And if someone is looking for a meal without meat, there are of course also tasty “vegancici” made from quinoa on offer.

Where: Hall 3.0, Stand 104


 - Gabriele

Streetfood all'italiana: in his food truck, Gabriele serves his guests traditional Italian specialities which have been given an innovative twist. The dishes are prepared daily by hand using regional and fresh products. Hence the slogan “fatto a mano con cuore” – lovingly home-made. The selection includes newly interpreted traditional Italian fare like lasagne, gnocchi or ciabatta.

Where: Hall 3.0, Stand 101

Greek taverna

 - Greek taverna

Immerse yourself in Greece's culinary world: in the taverna, you will find delicious traditional Greek specialities which will make all Greece fans’ pulses race.

Where: Hall 3.0, Stand 106


 - Rockfood

A real Mecca for fast-food lovers who do not want to comprise on quality: the hamburger and pitta breads for Rockfood’s burgers and sandwiches are home-made. So are the sauces and marinades which range from ginger and wasabi to yoghurt and mint, the popular Louisiana style BBQ sauce and traditional cocktail sauce.

Where: Hall 3.0, Stand 103

(listed on the hall plans and the list of exhibitors under the name of Confiserie Sandra)


 - Mayila

Authentic curries from Sri Lanka and southern India.

Where: Hall 3.0, Stand 102

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